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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
30/11/2011 |
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Data da última atualização: |
29/08/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; TANGERINO, F. B. T.; ANGELOTTI, F. |
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Afiliação: |
ANTONIO HERIBERTO DE C TEIXEIRA, CPATSA; JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV; F. B. T. TANGERINO, USP; FRANCISLENE ANGELOTTI, CPATSA. |
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Título: |
Climatic aptitude for irrigated wine grapes in the Brazilian Northeast under different prunning dates and time scenarios. Part A: baseline conditions. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. |
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Páginas: |
p. 4. |
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Idioma: |
Inglês |
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Conteúdo: |
ModeIling of crop water variables on a large scale is important when aiming for sustainable development while ensuring water availability in situations involving alI depending sectors on water resources. Long term weather data, representing a baseline condition, were used together with simple regression models involving crop coefficient (Kc), reference evapotranspiration (ETO) and accumulated degree days (DDac) to quantify the vineyard water requirements (VWR) for wine grapes in the Brazilian Northeast, considering a four months mean growing season (GS). VWR joined with precipitation, aIlowed the development of a vineyard water indicator (VWI), which was applied together with the monthly average values of air temperature during a growing season to characterize areas with different agro-climatic aptitude for grape production for winemaking process, varying the pruning dates. Considering the whole region, the variation of the averaged VWR pixel values were from 300 mm for pruning dates in March to 410 mm, when these dates occur in September. ln general, the highest VWR values are for pruning dates from July to October, while the lower rates were when the pruning is done between January and April. It was observed that the Brazilian Northeast region could have some thermallimitation for the wine quality and stability. These limitations wiIl depend on the pruning periods, being higher sugar in grapes, while in wines, lower acidity and higher potential alcohol and pH, under warmer conditions. Highlights were for Bahia, Pemambuco, Paraíba, Alagoas, Sergipe States as weIl as the west side of Maranhão for pruning dates in May, considered as the best areas for commercial wine production for growing seasons starting at this time of the year. The analyses spatiaIly presented, can subsidize water aIlocation criterions, when aiming for improvements on vine water availability avoiding environmental damage by rapid climate and land use change. MenosModeIling of crop water variables on a large scale is important when aiming for sustainable development while ensuring water availability in situations involving alI depending sectors on water resources. Long term weather data, representing a baseline condition, were used together with simple regression models involving crop coefficient (Kc), reference evapotranspiration (ETO) and accumulated degree days (DDac) to quantify the vineyard water requirements (VWR) for wine grapes in the Brazilian Northeast, considering a four months mean growing season (GS). VWR joined with precipitation, aIlowed the development of a vineyard water indicator (VWI), which was applied together with the monthly average values of air temperature during a growing season to characterize areas with different agro-climatic aptitude for grape production for winemaking process, varying the pruning dates. Considering the whole region, the variation of the averaged VWR pixel values were from 300 mm for pruning dates in March to 410 mm, when these dates occur in September. ln general, the highest VWR values are for pruning dates from July to October, while the lower rates were when the pruning is done between January and April. It was observed that the Brazilian Northeast region could have some thermallimitation for the wine quality and stability. These limitations wiIl depend on the pruning periods, being higher sugar in grapes, while in wines, lower acidity and higher potential alcohol and pH, under warmer... Mostrar Tudo |
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Palavras-Chave: |
Modelagem; Vinho tropical. |
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Thesagro: |
Água; Clima; Deficiência hídrica; Disponibilidade de água; Temperatura; Uva; Vinho; Viticultura. |
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Thesaurus Nal: |
Grapes; Water requirement. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75372/1/Angeloti.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/907830/1/ID13459.pdf
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Marc: |
LEADER 02993nam a2200313 a 4500
001 1945900
005 2023-08-29
008 2011 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, A. H. de C.
245 $aClimatic aptitude for irrigated wine grapes in the Brazilian Northeast under different prunning dates and time scenarios. Part A$bbaseline conditions.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket$c2011
300 $ap. 4.
520 $aModeIling of crop water variables on a large scale is important when aiming for sustainable development while ensuring water availability in situations involving alI depending sectors on water resources. Long term weather data, representing a baseline condition, were used together with simple regression models involving crop coefficient (Kc), reference evapotranspiration (ETO) and accumulated degree days (DDac) to quantify the vineyard water requirements (VWR) for wine grapes in the Brazilian Northeast, considering a four months mean growing season (GS). VWR joined with precipitation, aIlowed the development of a vineyard water indicator (VWI), which was applied together with the monthly average values of air temperature during a growing season to characterize areas with different agro-climatic aptitude for grape production for winemaking process, varying the pruning dates. Considering the whole region, the variation of the averaged VWR pixel values were from 300 mm for pruning dates in March to 410 mm, when these dates occur in September. ln general, the highest VWR values are for pruning dates from July to October, while the lower rates were when the pruning is done between January and April. It was observed that the Brazilian Northeast region could have some thermallimitation for the wine quality and stability. These limitations wiIl depend on the pruning periods, being higher sugar in grapes, while in wines, lower acidity and higher potential alcohol and pH, under warmer conditions. Highlights were for Bahia, Pemambuco, Paraíba, Alagoas, Sergipe States as weIl as the west side of Maranhão for pruning dates in May, considered as the best areas for commercial wine production for growing seasons starting at this time of the year. The analyses spatiaIly presented, can subsidize water aIlocation criterions, when aiming for improvements on vine water availability avoiding environmental damage by rapid climate and land use change.
650 $aGrapes
650 $aWater requirement
650 $aÁgua
650 $aClima
650 $aDeficiência hídrica
650 $aDisponibilidade de água
650 $aTemperatura
650 $aUva
650 $aVinho
650 $aViticultura
653 $aModelagem
653 $aVinho tropical
700 1 $aTONIETTO, J.
700 1 $aPEREIRA, G. E.
700 1 $aTANGERINO, F. B. T.
700 1 $aANGELOTTI, F.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
01/08/2022 |
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Data da última atualização: |
01/08/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PASSAIA, G.; REVERS, L. F.; SBEGHEN, F.; PASQUALI, G. |
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Afiliação: |
GISELE PASSAIA, CNPUV; LUIS FERNANDO REVERS, CNPUV; FERNANDA SBEGHEN, CNPUV; GIANCARLO PASQUALI, Universidade Federal do Rio Grande do Sul - UFRGS. |
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Título: |
Caracterização do perfil de genes diferencialmente regulados durante o desenvolvimento do fruto nas cultivares Isabel e Isabel Precoce. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 4., 2010, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2006. p. 19 |
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Idioma: |
Português |
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Conteúdo: |
As uvas americanas e híbridas representam mais de 80% do volume de uvas processadas no Brasil para a elaboração de vinhos de mesa e suco de uva. A cultivar Isabel responde por cerca de 50% desse volume. No entanto, independentemente da região de cultivo no Brasil, a cultivar Isabel Precoce apresenta maturação antecipada de 33 dias em relação à cultivar parental Isabel. A característica de antecipação da maturação na cultivar Isabel Precoce pode ser destinada para a ampliação do período de processamento na vitivinicultura tradicional, na região Sul, onde o clima é subtropical, e também para obtenção de duas colheitas durante o período de estiagem nas regiões tropicais. |
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Palavras-Chave: |
Uvas americanas; Uvas híbridas. |
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Thesagro: |
Uva. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145096/1/doc057-21.pdf
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Marc: |
LEADER 01388nam a2200181 a 4500
001 2145096
005 2022-08-01
008 2006 bl uuuu u00u1 u #d
100 1 $aPASSAIA, G.
245 $aCaracterização do perfil de genes diferencialmente regulados durante o desenvolvimento do fruto nas cultivares Isabel e Isabel Precoce.$h[electronic resource]
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 4., 2010, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2006. p. 19$c2006
520 $aAs uvas americanas e híbridas representam mais de 80% do volume de uvas processadas no Brasil para a elaboração de vinhos de mesa e suco de uva. A cultivar Isabel responde por cerca de 50% desse volume. No entanto, independentemente da região de cultivo no Brasil, a cultivar Isabel Precoce apresenta maturação antecipada de 33 dias em relação à cultivar parental Isabel. A característica de antecipação da maturação na cultivar Isabel Precoce pode ser destinada para a ampliação do período de processamento na vitivinicultura tradicional, na região Sul, onde o clima é subtropical, e também para obtenção de duas colheitas durante o período de estiagem nas regiões tropicais.
650 $aUva
653 $aUvas americanas
653 $aUvas híbridas
700 1 $aREVERS, L. F.
700 1 $aSBEGHEN, F.
700 1 $aPASQUALI, G.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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